Brunch at the Lenexa Public Market

Brunch at the Lenexa Public Market
Posted on 09/22/2020
We’re bringing a unique brunch experience to the Lenexa Public Market starting Saturday, Sept. 26. Every Saturday and Sunday from 10 a.m. to 2 p.m. (or until sold out), each of our merchants will serve a different authentic dish for you to try. You can get brunch items from any of our vendors to stay or to go – feast on food from one merchant, or try an exciting variety of dishes from several stalls. No tickets are required.

Alcohol – including brunch classic mimosas – will be available from Topp’d Pizza + Salads, and Chewology Gyoza Bar will serve a seasonal cocktail.

Sip on coffee, teas and lattes from The Roasterie, and snack on a variety of pastries from Ibis Bakery.

What’s not to love on this brunch menu? Topp’d Pizza + Salads is serving breakfast pizza, breakfast calzones smothered in homemade gravy and brunch-staple buttermilk biscuits and gravy. Top your meal off with a mimosa, and refill it for just $1.

Chewology Chef Joshua Springer will switch up the flavorful brunch courses each weekend. For opening weekend, he’ll serve a scallion beef roll wrap: five-spice-braised beef shank wrapped in a flaky scallion pancake. Pair it with their season cocktail, The Headless Quenchman, made of Suntory Haku Vodka, Giffard Banane, jalapeno, passionfruit, honey and Dogfish Head Seaquench Ale.

Sohalia’s Kitchen will serve a hearty traditional Pakistani brunch platter that includes two flaky parathas, butter chicken, chana masala, and halwa: a sweet dish originating from the Ottoman Empire made with semolina, cardamom, rosewater and coconut flakes.

Red Kitchen’s Saturday brunch menu will spice things up with rotating authentic Mexican brunch items each week. Check their social media accounts weekly for updates. On Sunday, their brunch item will be beef birria tacos and consommé. The tacos are made of two corn tortillas bathed in birria stock and fried until crispy, then filled with beef and cheese. Dip your tacos in the cilantro-onion beef stock consommé, or sip the savory soup with a spoon.

Kate Smith Soirée will offer a scrumptious assortment of pastries each week. Try anything from quiche to sweet and savory scones to a variety of sweet breads in flavors like banana, pumpkin, lemon blueberry and double chocolate zucchini.

Published Sept. 22, 2020