Chef/owners Neba Ngwa and Stella Musongong offer authentic West African cuisine. All menu items are gluten-free and dairy-free.

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Lunch and dinner 

Entrées:
Corn Fufu
Brisket Suya

Meat:
Smoked chicken
Smoked brisket suya 
Smoked pork
Goat meat stew

Sides:
Entrée-sized veggie plate
Kongla fried rice
Banso seasoned potatoes
Sautéed cabbage
Fried sweet plantains 

Add on:
Puff puffs (fried dough)

Sauces:
Dream sauce (bell pepper and tomato stew)
Spicy dream sauce
Peanut butter sauce

Order by phone at 913.401.6185 or in person for takeout.