<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/02142021_ValentinesDayPrivateDinner.jpg" alt="Red hearts background with text on top that says Valentine's Day Private Dinner (Dine-in or carryout)" title="Red hearts background" style="width: 100%; height: 50%;"><br>
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Looking for a memorable culinary experience on Valentine’s Day that’s not the traditional romantic dinner for two? Reserve a seat at our exclusive six-course prix fixe private dinner, prepared and served by local chefs of the Lenexa Public Market.<br>
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This year to accommodate COVID guidelines, we’ll be transforming the main market floor into a fine dining setting and offer carryout options. For the couples dining in, they will sit at individual tables socially distanced from other guests. Guests will purchase a table for two or four people. For carryout, customers will select a pick-up time.<br>
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To set the romantic mood, local musician Talya Groves will perform with a piano accompaniment throughout your meal and each table will have a small bouquet made of lush roses and seasonal blooms that is yours to take home, courtesy of The Flower Market.<br>
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<strong>MENU</strong> <br>
Each chef will personally present his or her dish starting at 6 p.m.<br>
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<span style="text-decoration: underline;">Appetizer:</span> Prawn sang choy bao by Chefs Katie Liu-Sung and Daniel Robert<br>
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Crisp lettuce cups, juicy prawns, crunchy youtiao and water chestnut<br>
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<span style="text-decoration: underline;">Soup course:</span> Caldo tlalpeño By Chef Alejandra<br>
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Chicken, chickpeas, carrots, and green beans submerged in a chicken broth with garlic and onion. The soup is seasoned with epazote, cumin, and chipotle chili, and garnished with avocado and panela cheese.<br>
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<span style="text-decoration: underline;">Salad course:</span> Pear and walnut salad by Chef Chad Talbott<br>
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Pear, candied walnuts, and gorgonzola salad dressed with a raspberry vinaigrette<br>
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<span style="text-decoration: underline;">Main course:</span> Chicken karahi by Chef Sohaila Humayon<br>
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A dish named after the pan it's cooked in, a heavy cast iron wok. Boneless chicken cooked in a thick, tomatoey base with homemade spices and a fragrant finishing of serrano peppers, cilantro, and julienne ginger. Served over a bed of cumin fried rice.<br>
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<span style="text-decoration: underline;">Dessert course:</span> by Chef Kate Smith of Butterfield's Bakery & Market <br>
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A choice between:</p>
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<li>Mini French silk tart topped with meringue, a mini French chocolate eclair filled with a vanilla bean cream, and a red wine chocolate French macaron.</li>
<li>A slice of Jo Ann Butterfield's famous carrot cake.</li>
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<p>After meal Coffee/Tea: Provided by The Roasterie<br>
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<span style="text-decoration: underline;">TICKET DETAILS</span><br>
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Doors open at 5:15 p.m. for check in. Dinner is served at 6 p.m. Pick-up for carryout orders starts at 6:30 p.m. Carryout orders will pick a time slot for pick-up. Guests will check in or pick up carryout by the northeast entrance.<br>
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<span style="text-decoration: underline;">Price:</span> $50 per person for food only, does not include Eventbrite fees.<br>
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<span style="text-decoration: underline;">Add a floral arrangement</span>: The Flower Market will arrange a beautiful bouquet of lush roses and seasonal blooms for you to take home with your carryout meal for this special holiday. There are $45 and $65 options available. *Note: you can purchase this add-on for dine-in tickets as well. The bouquet will be added to your table in addition to the table décor for you to enjoy while you eat and to take home after.<br>
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<span style="text-decoration: underline;">Minimum age:</span> 21 years<br>
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<span style="text-decoration: underline;">Registration deadline:</span> 6 p.m. Friday, Feb. 12, 2021<br>
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<span style="text-decoration: underline;">Refund policy:</span> You must notify us before Feb. 9 at 11:59 p.m. to request a refund. Tickets are transferable to another individual after Feb. 9 at 11:59 p.m.</p>
Valentine's Day Private Dinner (Dine-in or carryout)