Home - Lenexa Public Market

<img src="/UserFiles/Servers/Server_4323159/Image/Calendars/Rec%20Center%20Calendar/Hide-N-Seek-Trick-or-Treat-Scavenger-Hunt.jpg" alt="Hide 'n' Seek Trick or Treat Scavenger Hunt" title="Hide 'n' Seek Trick or Treat Scavenger Hunt" style="width: 100%; height: 57%;"> Get ready for a spooktacular time! Join the Lenexa Rec Center and Lenexa Public Market for a scavenger hunt on Lenexa's civic campus Oct. 29–31, 2020, from 7 a.m. to 6 p.m. each day. Put on your best costume, decorate that mask, and bring the kids out to follow clues that will give them the code word to get a treat at the last stop. Look for the first clue starting Oct. 29 at the Public Market, Rec Center or on social media. Free and open to the public. Intended for kids ages 3 to 12. All participants must stay at least a ghost's length apart and have on their spookiest masks when indoors.

29Oct

Hide 'n’ Seek Trick or Treat Scavenger Hunt

7:00AM - 6:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/10302020_CanceledFNSB_600x300.png" alt="Friday Night Sound Bites graphic" title="Friday Night Sound Bites graphic" style="width: 100%; height: 50%;"> **This event is canceled due to forecasted low temperature.** Looking for a cool place to hang out and listen to live music on a Friday night? Head to the Market for Friday Night Sound Bites. Come eat, drink and be entertained by local group, <a href="https://www.facebook.com/DustDevilChoir" target="_blank" title="Dust Devil Choir">Dust Devil Choir</a>.  Music will be located outside the Market on the Lower Commons to accommodate social distancing. Patio seating is available; however, we encourage attendees to bring their own foldable lawn chairs. Free admission. No pre-registration required to attend.

30Oct

CANCELED — Friday Night Sound Bites: Dust Devil Choir

5:30PM - 8:30PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/10302020_Donutology.jpg" alt="Halloween-themed donuts" title="Halloween-themed donuts" style="width: 100%; height: 40%;"> <a href="https://donutology.com/" target="_blank" title="Donutology">Donutology</a> is bringing their legendary donuts and pastries to the Lenexa Public Market! On this special Halloween weekend they’ll make their pumpkin spice donuts to-order and they’ll also have their cinnamon rolls, apple fritters, and a variety of their Halloween-themed mini donuts available for purchase. They'll be serving outside on the lower commons. You can try a couple of donuts and enjoy the live music on the patio from our ongoing concert series, Friday Night Sound Bites.

30Oct

Pop-Up Restaurant: Donutology

6:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/10302020_Donutology.jpg" alt="Halloween-themed donuts" title="Halloween-themed donuts" style="width: 100%; height: 40%;"> <a href="https://donutology.com/" target="_blank" title="Donutology">Donutology</a> is bringing their legendary donuts and pastries to the Lenexa Public Market! On this special Halloween weekend they’ll make their pumpkin spice donuts to-order and they’ll also have their cinnamon rolls, apple fritters, and a variety of their Halloween-themed mini donuts available for purchase. You’ll find them set up inside the Market.

31Oct

Pop-Up Restaurant: Donutology

9:00AM - 1:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/News%20Images/2020/09222020_BrunchAtThePublicMarket.png" alt="Table scape of brunch food items" title="Table scape of brunch food items" style="width: 100%; height: 61%;"> Every Saturday and Sunday from 10 a.m. to 2 p.m. (or until sold out), each of our merchants will serve a different authentic dish for you to try. You can get brunch items from any of our vendors to stay or to go – feast on food from one merchant, or try an exciting variety of dishes from several stalls. No tickets are required. <a href="http://www.lenexapublicmarket.com/merchants/#accordion-roasterie " title="The Roasterie">The Roasterie</a> <ul> <li>Coffee, teas and lattes. </li> <li>Variety of pastries from Ibis Bakery. </li> </ul> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-toppd" title="Topp’d Pizza + Salads">Topp’d Pizza + Salads</a> <ul> <li>Breakfast pizza, breakfast calzones smothered in gravy and brunch-staple  buttermilk biscuits and gravy. </li> <li>Top your meal off with a mimosa, and refill it for just $1.</li> </ul> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-chewology" title="Chewology">Chewology</a> (Chef Joshua Springer will switch up the flavorful brunch courses each weekend) <ul> <li>For opening weekend (Sept. 26-27) , he’ll serve a scallion beef roll wrap: five-spice-braised beef shank wrapped in a flaky scallion pancake. Pair it with their season cocktail, The Headless Quenchman, made of Suntory Haku Vodka, Giffard Banane, jalapeno, passionfruit, honey and Dogfish Head Seaquench Ale.</li> </ul> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-sohailas " title="Sohalia’s Kitchen">Sohalia’s Kitchen</a> <ul> <li>Traditional Pakistani brunch platter that includes two flaky parathas, butter chicken, chana masala, and halwa: a sweet dish originating from the Ottoman Empire made with semolina, cardamom, rosewater and coconut flakes.</li> </ul> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-tamales" title="Red Kitchen">Red Kitchen</a> (will spice things up with rotating authentic Mexican brunch items each week for Saturday brunch) <ul> <li>Regular Sunday brunch: beef birria tacos and consommé. The tacos are made of two corn tortillas bathed in birria stock and fried until crispy, then filled with beef and cheese. Dip your tacos in the cilantro-onion beef stock consommé, or sip the savory soup with a spoon.</li> </ul> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">K</a><a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">ate Smith Soirée</a> <ul> <li>Try anything from quiche to sweet and savory scones to a variety of sweet breads in flavors like banana, pumpkin, lemon blueberry and double chocolate zucchini.</li> </ul>

31Oct

Brunch at the Public Market

10:00AM - 2:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/News%20Images/2020/09222020_BrunchAtThePublicMarket.png" alt="Table scape of brunch food items" title="Table scape of brunch food items" style="width: 100%; height: 61%;"> Every Saturday and Sunday from 10 a.m. to 2 p.m. (or until sold out), each of our merchants will serve a different authentic dish for you to try. You can get brunch items from any of our vendors to stay or to go – feast on food from one merchant, or try an exciting variety of dishes from several stalls. No tickets are required. <a href="http://www.lenexapublicmarket.com/merchants/#accordion-roasterie " title="The Roasterie">The Roasterie</a> <ul> <li>Coffee, teas and lattes. </li> <li>Variety of pastries from Ibis Bakery. </li> </ul> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-toppd" title="Topp’d Pizza + Salads">Topp’d Pizza + Salads</a> <ul> <li>Breakfast pizza, breakfast calzones smothered in gravy and brunch-staple  buttermilk biscuits and gravy. </li> <li>Top your meal off with a mimosa, and refill it for just $1.</li> </ul> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-chewology" title="Chewology">Chewology</a> (Chef Joshua Springer will switch up the flavorful brunch courses each weekend) <ul> <li>For opening weekend (Sept. 26-27) , he’ll serve a scallion beef roll wrap: five-spice-braised beef shank wrapped in a flaky scallion pancake. Pair it with their season cocktail, The Headless Quenchman, made of Suntory Haku Vodka, Giffard Banane, jalapeno, passionfruit, honey and Dogfish Head Seaquench Ale.</li> </ul> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-sohailas " title="Sohalia’s Kitchen">Sohalia’s Kitchen</a> <ul> <li>Traditional Pakistani brunch platter that includes two flaky parathas, butter chicken, chana masala, and halwa: a sweet dish originating from the Ottoman Empire made with semolina, cardamom, rosewater and coconut flakes.</li> </ul> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-tamales" title="Red Kitchen">Red Kitchen</a> (will spice things up with rotating authentic Mexican brunch items each week for Saturday brunch) <ul> <li>Regular Sunday brunch: beef birria tacos and consommé. The tacos are made of two corn tortillas bathed in birria stock and fried until crispy, then filled with beef and cheese. Dip your tacos in the cilantro-onion beef stock consommé, or sip the savory soup with a spoon.</li> </ul> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">K</a><a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">ate Smith Soirée</a> <ul> <li>Try anything from quiche to sweet and savory scones to a variety of sweet breads in flavors like banana, pumpkin, lemon blueberry and double chocolate zucchini.</li> </ul>

01Nov

Brunch at the Public Market

10:00AM - 2:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/11072020_MacaronClassBeginners.jpg" alt="French macarons with colorful background" title="French macarons with colorful background" style="width: 100%; height: 50%;"> Love at first bite! Learn how to make French macarons using the French meringue method. This is a hands-on course led by Kate Smith, owner of Kate Smith Soirée. We will also demonstrate 2 filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of 2 to create, from start to finish, your own 15-count gift box of macarons to take home. Hors d’oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class is for all ages, but for those participants 21 and older: one glass of champagne will be included with your ticket if you want. The instructor will check your ID before serving alcohol. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology. Come ready to learn and prepare to have a great time! GROUPS: Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *There's a discount when you purchase a table for FOUR people. *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you! *Macarons are naturally gluten-free, but do contain tree nuts and eggs.  About the instructor: Kate Smith is the owner of Kate Smith Soirée. She first learned to make macarons during her travels abroad in Italy 4 years ago, and she's been baking ever since! She graduated with a hospitality management degree from Oklahoma State university, and she officially started her macaron business in October 2018. She recently opened her permanent location at the Lenexa Public Market June 22, 2019. Check out her website: <a href="https://www.katesmithsoiree.com/" title="katesmithsoiree.com">katesmithsoiree.com</a> CLASS INFORMATION AND POLICIES DEADLINE FOR REGISTRATION: 11:59 p.m. on Wednesday, Nov. 4. TICKETS AND ADMISSION: No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time. CATEGORY: Technique and Skill CLASS FORMAT: Combination of Instructor-Led with class participation SKILL LEVEL: Beginner RECOMMENDED PARTICIPANT AGE: 16+ Participants under 16 need to be accompanied by an adult with their own seat. COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated.

07Nov

Class: French Macarons for Beginners (all ages)

11:00AM - 2:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/11072020_MacaronClassAdults.jpg" alt="Blue macarons " title="Blue macarons " style=""> Love at first bite! Learn how to make French macarons using the French meringue method. This is a hands-on course led by Kate Smith, owner of Kate Smith Soirée. We will also demonstrate 2 filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of 2 to create, from start to finish, your own 15-count gift box of macarons to take home. Hors d’oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class will be specifically for a 21 and older crowd. One glass of champagne per person will be included with your ticket. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology. Come ready to learn and prepare to have a great time! GROUPS: Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *There's a discount when you purchase a table for FOUR people. *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you! *Macarons are naturally gluten-free, but do contain tree nuts and eggs.  About the instructor: Kate Smith is the owner of Kate Smith Soirée. She first learned to make macarons during her travels abroad in Italy 4 years ago, and she's been baking ever since! She graduated with a hospitality management degree from Oklahoma State university, and she officially started her macaron business in October 2018. She recently opened her permanent location at the Lenexa Public Market June 22, 2019. Check out her website: <a href="https://www.katesmithsoiree.com/" title="katesmithsoiree.com">katesmithsoiree.com</a> CLASS INFORMATION AND POLICIES DEADLINE FOR REGISTRATION: 11:59 p.m. on Wednesday, Nov. 4. TICKETS AND ADMISSION: No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time. CATEGORY: Technique and Skill CLASS FORMAT: Combination of Instructor-Led with class participation SKILL LEVEL: Beginner RECOMMENDED PARTICIPANT AGE: 16+ Participants under 16 need to be accompanied by an adult with their own seat. COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated.

07Nov

Class: French Macarons for Beginners (ages 21+)

4:00PM - 7:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/11082020_MacaronClassBeginners.jpg" alt="French macarons with colorful background" title="French macarons with colorful background" style="width: 100%; height: 50%;"> Love at first bite! Learn how to make French macarons using the French meringue method. This is a hands-on course led by Kate Smith, owner of Kate Smith Soirée. We will also demonstrate 2 filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of 2 to create, from start to finish, your own 15-count gift box of macarons to take home. Hors d’oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class is for all ages, but for those participants 21 and older: one glass of champagne will be included with your ticket if you want. The instructor will check your ID before serving alcohol. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology. Come ready to learn and prepare to have a great time! GROUPS: Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *There's a discount when you purchase a table for FOUR people. *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you! *Macarons are naturally gluten-free, but do contain tree nuts and eggs.  About the instructor: Kate Smith is the owner of Kate Smith Soirée. She first learned to make macarons during her travels abroad in Italy 4 years ago, and she's been baking ever since! She graduated with a hospitality management degree from Oklahoma State university, and she officially started her macaron business in October 2018. She recently opened her permanent location at the Lenexa Public Market June 22, 2019. Check out her website: <a href="https://www.katesmithsoiree.com/" title="katesmithsoiree.com">katesmithsoiree.com</a> CLASS INFORMATION AND POLICIES DEADLINE FOR REGISTRATION: 11:59 p.m. on Wednesday, Nov. 4. TICKETS AND ADMISSION: No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time. CATEGORY: Technique and Skill CLASS FORMAT: Combination of Instructor-Led with class participation SKILL LEVEL: Beginner RECOMMENDED PARTICIPANT AGE: 16+ Participants under 16 need to be accompanied by an adult with their own seat. COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated.

08Nov

Class: French Macarons for Beginners (all ages)

11:00AM - 2:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/Let'sEat!SomeAsianFood.jpg" alt="Asian cuisine " title="Asian cuisine " style="width: 100%; height: 50%;"> Looking to learn the basics of creating a delicious meal in a fun and friendly environment? Let'z Eat! is the perfect cooking class for you! In this class,  you will learn how to prepare four different oriental-themed food courses: a classic Japanese starter salad, stir-fry garlic chicken with ramen noodles, stir-fry pork chop suey, sichuan-style dan dan noodles.  Note: For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.  CLASS INFORMATION AND POLICIES Deadline for registration: 11:59 p.m. on Saturday, Nov. 7. Cost: $40 per person  Skill level: Beginner Recommended participant age: 21+ COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own. We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated. <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the "Let'z Eat!" cooking series">Learn more about the Let'z Eat! cooking series</a>.

10Nov

Class: Let'z Eat Some Asian Food!

6:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/11192020_Let'zEatSomeComfortFood.jpg" alt="Asian cuisine " title="Asian cuisine " style="width: 100%; height: 50%;"> Looking to learn the basics of creating a delicious meal in a fun and friendly environment? Let'z Eat! is the perfect cooking class for you! In this class, Let'z Eat Some Comfort Food, you will learn how to prepare four different comfort food courses: Hot creamy onion dip, creamy chicken with mushroom sauce and noodles, an award-winning cheesy hash brown potato casserole, and lastly, pork tenderloin cutlets - Diane-style Note: For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.  CLASS INFORMATION AND POLICIES Deadline for registration: 11:59 p.m. on Monday, Nov. 16. Cost: $40 per person  Skill level: Beginner Recommended participant age: 21+ COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own. We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated. <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the "Let'z Eat!" cooking series">Learn more about the Let'z Eat! cooking series</a>.

19Nov

Class: Let'z Eat Some Comfort Food!

6:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2019/06182019_African-Dream-Cuisine.jpg" alt="Chefs from African Dream Cuisine with food" title="Chefs from African Dream Cuisine with food" style="">  Taste the flavors of authentic West African cuisine brought to you by owners Neba Ngwa and Stella Musongong. You will have the opportunity to sample a wide variety of delicious dishes prepared with vegetables, roots, grains and leaf spices that work together to create the traditional flavors of West Africa, accompanied by meat, chicken and fish. Come to this pop-up restaurant in The Kitchen at the Lenexa Public Market, and let Neba and Stella share their African Dream with you. Dine in or carry out. Credit/debit accepted.

20Nov

Pop-Up Restaurant: African Dream Cuisine

12:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2019/06182019_African-Dream-Cuisine.jpg" alt="Chefs from African Dream Cuisine with food" title="Chefs from African Dream Cuisine with food" style="">  Taste the flavors of authentic West African cuisine brought to you by owners Neba Ngwa and Stella Musongong. You will have the opportunity to sample a wide variety of delicious dishes prepared with vegetables, roots, grains and leaf spices that work together to create the traditional flavors of West Africa, accompanied by meat, chicken and fish. Come to this pop-up restaurant in The Kitchen at the Lenexa Public Market, and let Neba and Stella share their African Dream with you. Dine in or carry out. Credit/debit accepted.

21Nov

Pop-Up Restaurant: African Dream Cuisine

12:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2019/06182019_African-Dream-Cuisine.jpg" alt="Chefs from African Dream Cuisine with food" title="Chefs from African Dream Cuisine with food" style="">  Taste the flavors of authentic West African cuisine brought to you by owners Neba Ngwa and Stella Musongong. You will have the opportunity to sample a wide variety of delicious dishes prepared with vegetables, roots, grains and leaf spices that work together to create the traditional flavors of West Africa, accompanied by meat, chicken and fish. Come to this pop-up restaurant in The Kitchen at the Lenexa Public Market, and let Neba and Stella share their African Dream with you. Dine in or carry out. Credit/debit accepted.

22Nov

Pop-Up Restaurant: African Dream Cuisine

12:00PM - 7:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/11282020_FlowerMakingClass.jpg" alt="Fall colored flowers" title="Fall colored flowers" style="width: 100%; height: 50%;"> Learn to design fresh flower arrangement with feelings of fall!  In this class you will learn the basics of making your very own floral arrangement. The instructor, Lori Neely will demonstrate and the participants will follow. By the end of the class you will have learned simple design techniques, stem placement, how to maximize the life of flowers and even some pointers for growing flowers in your garden to use in arrangements. Participants will take home the fresh flower arrangement they create in class, vase included! The class will use a combination of in season flowers. Please note: specific flowers are subject to change due to the availability. Participants should be aware there will be flower pollen. They may want to take this into consideration as an antihistamine may be needed.  About the instructor Lori Neely owns Cultivate Design KC; where she shares her passion for growing and designing flowers. She's designed professionally for almost 30 years. In her career, she's had the opportunity to work with amazing designers at Trapp & Company as well as Final Touch Studios. In her classes, she teaches simple design techniques, stem placement, how to maximize flower life and growing plants to cut from. She's always excited to share her passion for flowers with new people. You can follow her and her flowers on these platforms: Website: <a href="https://www.cultivatedesignkc.com/" target="_blank" title="cultivatedesignkc.com">cultivatedesignkc.com</a> Facebook: <a href="https://www.facebook.com/cultivatedesignkc/" target="_blank" title="facebook.com/cultivatedesignkc/">facebook.com/cultivatedesignkc/</a> Instagram: <a href="http://instagram.com/cultivate_design_kc" target="_blank" title="@cultivate_design_kc">@cultivate_design_kc</a> Class information and policies DEADLINE FOR REGISTRATION: 6 p.m. on Friday, November 20. TICKETS AND ADMISSION: No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time. CATEGORY: Technique and Skill CLASS FORMAT: Combination of Instructor-Led with class participation SKILL LEVEL: Beginner RECOMMENDED PARTICIPANT AGE: 15+ *Ages under 15 must be accompanied by an adult. COVID-19 UPDATE FOR CLASSES In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated.

28Nov

Class: Thankful & Bountiful Bouquet

10:00AM - 11:30AM

Lenexa Public Market

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