Home - Lenexa Public Market

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/12042020_GrandOpeningButterfields.jpg" alt="Kate Smith, owner of Butterfield's Bakery & Market" title="Kate Smith, owner of Butterfield's Bakery & Market" style="width: 100%; height: 50%;"> Butterfield’s will have their grand opening on Friday, Dec. 4 from 10 a.m. to 8 p.m. This new bakery and market concept from the chef-owner of Market tenant Kate Smith Soirée will serve soups, salads and sandwiches featuring house-made breads for lunch and dinner, brunch on weekends and an expanded menu of sweets from Kate Smith Soirée, including more pastries and ice cream treats. <a href="https://www.butterfieldskc.com/menu" target="_blank" title="View the menu.">View the menu.</a>

04Dec

Grand Opening: Butterfield's Bakery & Market

10:00AM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/FridayNightSoundBites_General.png" alt="Friday Night Sound Bites graphic" title="Friday Night Sound Bites graphic" style="width: 100%; height: 44%;"> Looking for a cool place to hang out and listen to live music on a Friday night? Head to the Market for Friday Night Sound Bites. Come eat, drink and be entertained by local musician, <a href="https://www.facebook.com/nicknavemusic" target="_blank" title="Nick Nave">Nick Nave</a>. Music will be located outside the Market on the Lower Commons to accommodate social distancing (depending on weather). Music will be moved indoors if there's inclement weather or cooler temperatures.  Free admission. No pre-registration required to attend.

04Dec

Friday Night Sound Bites: Nick Nave

6:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/12102020_LetzEatSomePasta.jpg" alt="Asian cuisine " title="Asian cuisine " style="width: 100%; height: 50%;"> Looking to learn the basics of creating a delicious meal in a fun and friendly environment? Let'z Eat! is the perfect cooking class for you! In this class, Let'z Eat Some Pasta!, you will learn how to prepare four different pasta dishes: classic Italian chopped salad, Chipotle shrimp sauce with angel hair pasta, creamy Cajun chicken sauce on linguine, and "almost" home-made red sauce on Cavatappi. Note: For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.  CLASS INFORMATION AND POLICIES Deadline for registration: 11:59 p.m. on Monday, Dec. 7. Cost: $40 per person  Skill level: Beginner Recommended participant age: 21+ COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own. We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated. <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the "Let'z Eat!" cooking series">Learn more about the Let'z Eat! cooking series</a>.

10Dec

Class: Let'z Eat Some Pasta!

6:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/12102020_LetzEatSomePasta.jpg" alt="Asian cuisine " title="Asian cuisine " style="width: 100%; height: 50%;"> Looking to learn the basics of creating a delicious meal in a fun and friendly environment? Let'z Eat! is the perfect cooking class for you! In this class, Let'z Eat Some Pasta!, you will learn how to prepare four different pasta dishes: classic Italian chopped salad, Chipotle shrimp sauce with angel hair pasta, creamy Cajun chicken sauce on linguine, and "almost" home-made red sauce on Cavatappi. Note: For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.  CLASS INFORMATION AND POLICIES Deadline for registration: 11:59 p.m. on Saturday, Dec. 12. Cost: $40 per person  Skill level: Beginner Recommended participant age: 21+ COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own. We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated. <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the "Let'z Eat!" cooking series">Learn more about the Let'z Eat! cooking series</a>.

15Dec

Class: Let'z Eat Some Pasta!

6:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2019/06182019_African-Dream-Cuisine.jpg" alt="Chefs from African Dream Cuisine with food" title="Chefs from African Dream Cuisine with food" style="">  Taste the flavors of authentic West African cuisine brought to you by owners Neba Ngwa and Stella Musongong. You will have the opportunity to sample a wide variety of delicious dishes prepared with vegetables, roots, grains and leaf spices that work together to create the traditional flavors of West Africa, accompanied by meat, chicken and fish. Come to this pop-up restaurant in The Kitchen at the Lenexa Public Market, and let Neba and Stella share their African Dream with you. Dine in or carry out. Credit/debit accepted.

18Dec

Pop-Up Restaurant: African Dream Cuisine

12:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2019/06182019_African-Dream-Cuisine.jpg" alt="Chefs from African Dream Cuisine with food" title="Chefs from African Dream Cuisine with food" style="">  Taste the flavors of authentic West African cuisine brought to you by owners Neba Ngwa and Stella Musongong. You will have the opportunity to sample a wide variety of delicious dishes prepared with vegetables, roots, grains and leaf spices that work together to create the traditional flavors of West Africa, accompanied by meat, chicken and fish. Come to this pop-up restaurant in The Kitchen at the Lenexa Public Market, and let Neba and Stella share their African Dream with you. Dine in or carry out. Credit/debit accepted.

19Dec

Pop-Up Restaurant: African Dream Cuisine

12:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2019/06182019_African-Dream-Cuisine.jpg" alt="Chefs from African Dream Cuisine with food" title="Chefs from African Dream Cuisine with food" style="">  Taste the flavors of authentic West African cuisine brought to you by owners Neba Ngwa and Stella Musongong. You will have the opportunity to sample a wide variety of delicious dishes prepared with vegetables, roots, grains and leaf spices that work together to create the traditional flavors of West Africa, accompanied by meat, chicken and fish. Come to this pop-up restaurant in The Kitchen at the Lenexa Public Market, and let Neba and Stella share their African Dream with you. Dine in or carry out. Credit/debit accepted.

20Dec

Pop-Up Restaurant: African Dream Cuisine

12:00PM - 7:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/01072021_LetsEatSomeLightStuff.jpg" alt="Salads and soups " title="Salads and soups " style="width: 100%; height: 50%;"> Looking to learn the basics of creating a delicious meal in a fun and friendly environment? Let'z Eat! is the perfect cooking class for you! In this class, Let'z Eat Some Easy Light Stuff!, you will learn how to prepare four different quick and easy dishes: toasted cheesy garlic bread, pan-grilled chicken and vegetable quesadillas, cucumber sambal side salad, prosciutto-wrapped grilled pork tenderloin with herb-infused olive oil. Note: For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.  CLASS INFORMATION AND POLICIES Deadline for registration: 11:59 p.m. on Monday, Jan. 4. Cost: $40 per person  Skill level: Beginner Recommended participant age: 21+ COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own. We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated. <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the "Let'z Eat!" cooking series">Learn more about the Let'z Eat! cooking series</a>.

07Jan

Class: Let'z Eat Some Light Stuff!

6:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/01212021_LetzEatSomeShrimp.jpg" alt="shrimp" title="shrimp" style="width: 100%; height: 50%;"> Looking to learn the basics of creating a delicious meal in a fun and friendly environment? Let'z Eat! is the perfect cooking class for you! In this class, Let'z Eat Some Shrimp!, you will learn how to prepare four different shrimp dishes: Cuban rum-glazed shrimp, Carolina- style shrimp scampi, Korean grilled shrimp skewers, beach bon fire shrimp boil in foil. Note: For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.  CLASS INFORMATION AND POLICIES Deadline for registration: 11:59 p.m. on Monday, Jan. 18. Cost: $45 per person  Skill level: Beginner Recommended participant age: 21+ COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own. We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated. <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the "Let'z Eat!" cooking series">Learn more about the Let'z Eat! cooking series</a>.

21Jan

Class: Let'z Eat Some Shrimp!

6:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/01302021_LetzEatSomeSaladsAndASoup.jpg" alt="Salads and soups" title="Salads and soups" style="width: 100%; height: 50%;"> Looking to learn the basics of creating a delicious meal in a fun and friendly environment? Let'z Eat! is the perfect cooking class for you! In this class, Let'z Eat Some Salads and a Soup!, you will learn how to prepare: classic steakhouse wedge salad with homemade ranch dressing, Thai shrimp salad with sriracha vinaigrette, Mediterranean resort salad with grilled pork tenderloin, and Tahitian shrimp soup with pineapple. Note: For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.  CLASS INFORMATION AND POLICIES Deadline for registration: 11:59 p.m. on Wednesday, Jan. 27. Cost: $40 per person  Skill level: Beginner Recommended participant age: 21+ COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own. We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated. <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the "Let'z Eat!" cooking series">Learn more about the Let'z Eat! cooking series</a>.

30Jan

Class: Let'z Eat Some Salads and a Soup!

11:00AM - 1:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/02042021_LetzEatSomeSandwichesAndASoup.jpg" alt="Salads and soups" title="Salads and soups" style="width: 100%; height: 50%;"> In this class, Let'z Eat Some Sandwiches and a Soup!, you will learn how to prepare: grilled Italian steak sandwich on ciabatta bread, ultimate chicken salad on a croissant, burger au poivre on toasted sourdough, and an Italian sausage soup with tortellini and Tuscany vegetables. Note: For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.  CLASS INFORMATION AND POLICIES Deadline for registration: 11:59 p.m. on Monday, Feb. 1. Cost: $40 per person  Skill level: Beginner Recommended participant age: 21+ COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own. We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> Your patience and understanding during this time is appreciated. <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the "Let'z Eat!" cooking series">Learn more about the Let'z Eat! cooking series</a>.

04Feb

Class: Let'z Eat Some Sandwiches and a Soup!

6:00PM - 8:00PM

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