Lenexa Public Market

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/01082021_MrDsDonuts.jpg" alt="Variety of donuts " title="Variety of donuts " style="width: 100%; height: 50%;"><br> <br> Start the new year with donuts! Starting Friday, Jan. 8, Mr. D&rsquo;s Donut&rsquo;s is popping up every weekend in January at the Lenexa Public Market. They will be selling a variety of donuts (yeast raised &amp; cake), cinnamon rolls &amp; fritters (Apple &amp; Pineapple). This is a pop-up you won&rsquo;t want to miss!

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/01082021_MrDsDonuts.jpg" alt="Variety of donuts " title="Variety of donuts " style="width: 100%; height: 50%;"><br> <br> Start the new year with donuts! Starting Friday, Jan. 8, Mr. D&rsquo;s Donut&rsquo;s is popping up every weekend in January at the Lenexa Public Market. They will be selling a variety of donuts (yeast raised &amp; cake), cinnamon rolls &amp; fritters (Apple &amp; Pineapple). This is a pop-up you won&rsquo;t want to miss!

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/01302021_LetzEatSomeSaladsAndASoup.jpg" alt="Salads and soups" title="Salads and soups" style="width: 100%; height: 50%;"><br> <br> Looking to learn the basics of creating a delicious meal in a fun and friendly environment? Let'z Eat! is the perfect cooking class for you!&nbsp;In this class, Let'z Eat Some Salads and a Soup!, you will learn how to prepare: classic steakhouse wedge salad with homemade ranch dressing, Thai shrimp salad with sriracha vinaigrette, Mediterranean resort salad with grilled pork tenderloin, and Tahitian shrimp soup with pineapple.<br> <br> <strong><em>Note:&nbsp;For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.&nbsp;</em></strong><br> <br> <strong>CLASS INFORMATION AND POLICIES</strong><br> Deadline for registration: 11:59 p.m. on Wednesday, Jan. 27.<br> <br> Cost: $40 per person&nbsp;<br> <br> Skill level: Beginner<br> <br> Recommended participant age: 21+<br> <br> COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we&rsquo;ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In&nbsp;accordance with Kansas Governor Laura Kelly&rsquo;s executive order mandating mask usage means that you&rsquo;ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask &ldquo;while they are eating or drinking, provided they maintain a 6-foot distance between individuals.&rdquo;</li> <li>Barrier&nbsp;face masks will be available for participants who do not have their own.<br> We&rsquo;ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We&nbsp;thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits&nbsp;on class size will be in accordance with state and county guidelines.</li> <li>Check&nbsp;with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.<br> <br> <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the &quot;Let'z Eat!&quot; cooking series">Learn more about the Let'z Eat! cooking series</a>.</p>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/01082021_MrDsDonuts.jpg" alt="Variety of donuts " title="Variety of donuts " style="width: 100%; height: 50%;"><br> <br> Start the new year with donuts! Starting Friday, Jan. 8, Mr. D&rsquo;s Donut&rsquo;s is popping up every weekend in January at the Lenexa Public Market. They will be selling a variety of donuts (yeast raised &amp; cake), cinnamon rolls &amp; fritters (Apple &amp; Pineapple). This is a pop-up you won&rsquo;t want to miss!

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/02042021_LetzEatSomeSandwichesAndASoup.jpg" alt="Salads and soups" title="Salads and soups" style="width: 100%; height: 50%;"><br> <br> In this class, Let'z Eat Some Sandwiches and a Soup!, you will learn how to prepare: grilled Italian steak sandwich on ciabatta bread, ultimate chicken salad on a croissant, burger au poivre on toasted sourdough, and an Italian sausage soup with tortellini and Tuscany vegetables.<br> <br> <strong><em>Note:&nbsp;For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.&nbsp;</em></strong><br> <br> <strong>CLASS INFORMATION AND POLICIES</strong><br> Deadline for registration: 11:59 p.m. on Monday, Feb. 1.<br> <br> Cost: $40 per person&nbsp;<br> <br> Skill level: Beginner<br> <br> Recommended participant age: 21+<br> <br> COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we&rsquo;ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In&nbsp;accordance with Kansas Governor Laura Kelly&rsquo;s executive order mandating mask usage means that you&rsquo;ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask &ldquo;while they are eating or drinking, provided they maintain a 6-foot distance between individuals.&rdquo;</li> <li>Barrier&nbsp;face masks will be available for participants who do not have their own.<br> We&rsquo;ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We&nbsp;thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits&nbsp;on class size will be in accordance with state and county guidelines.</li> <li>Check&nbsp;with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.<br> <br> <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the &quot;Let'z Eat!&quot; cooking series">Learn more about the Let'z Eat! cooking series</a>.</p>

<p> <img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/01212021_TheresNoPlaceLikeHomeBakery.jpg" alt="Variety of baked goods. " longdesc="Owners of There's No Place Like Bakery standing at their vendor booth at the Lenexa Farmers Market with bakery items." title="Variety of baked goods. " style="width: 100%; height: 50%;"><br> <br> The beloved Farmers Market vendor, There&rsquo;s No Place Like Home Bakery, is popping up at the Lenexa Public Market! Chef/owner Kerri will be bringing her famous cookie fries, sweet and savory hand pies, and a variety of other specialty items. Check out her menu below.&nbsp;<br> <br> <strong>February specials:</strong></p> <ul> <li>Cookie fries with Valentine&rsquo;s-themed sprinkles</li> <li>6-inch&nbsp;Chocolate decadence cakes</li> <li>6-inch Chocolate French silk pie</li> <li>Giant mudslide cookie</li> <li>Box of &nbsp;mudslides (1/2 dozen)</li> <li>Heart-shaped red&nbsp;velvet brownies</li> <li>Assorted rolled truffle box ( 1 dozen or 1/2 dozen) <ul> <li>Crispy milk chocolate&nbsp;</li> <li>White chocolate rose</li> <li>Dark chocolate cherry</li> </ul> </li> </ul> <p><strong>Hand pies:&nbsp;</strong></p> <ul> <li>Savory &mdash; sausage, hash brown and cheese; bacon, jalape&ntilde;o and cheese; and bacon and cheese. Sweet &mdash; dark chocolate strawberry and cherry.</li> </ul>

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/02132021_MacaronClassAllAges.jpg" alt="French macarons with colorful background" title="French macarons with colorful background" style="width: 100%; height: 50%;"><br> <br> Love at first bite! Learn how to make French macarons using the French meringue method. This is a hands-on course led by Kate Smith, owner of Butterfield's Bakery and Market. We will also demonstrate two filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of two to create, from start to finish, your own 15-count gift box of macarons to take home.<br> <br> Hors d&rsquo;oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class is for all ages, but for those participants 21 and older: one glass of champagne will be included with your ticket if you would like. The instructor will check your ID before serving alcohol. Additional alcohol can be purchased at Topp'd Pizza + Salads or Chewology.<br> <br> Come ready to learn and prepare to have a great time!<br> <br> <strong>GROUPS:</strong> Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *There's a discount when you purchase a table for FOUR people.<br> <br> *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you!<br> <br> *Macarons are naturally gluten-free, but do contain tree nuts and eggs.&nbsp;<br> <br> <span style="text-decoration: underline;">About the instructor:</span><br> Kate Smith is the owner of Butterfield's Bakery &amp; Market. She first learned to make macarons during her travels abroad in Italy four years ago, and she's been baking ever since! She graduated with a hospitality management degree from Oklahoma State university, and she officially started her macaron business (Kate Smith Soir&eacute;e) in October 2018. She recently expanded her permanent location at the Lenexa Public Market on Nov. 30, 2020.<br> <br> Check out her website: <a href="https://www.butterfieldskc.com/" target="_blank" title="ButterfieldsKC.com">ButterfieldsKC.com</a><br> <br> <span style="text-decoration: underline;">CLASS INFORMATION AND POLICIES</span><br> <strong><br> DEADLINE FOR REGISTRATION:</strong>&nbsp;11:59 p.m. on Wednesday, Feb. 10.&nbsp;<br> <br> <strong>TICKETS AND ADMISSION: </strong>No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.<br> <br> <strong>CATEGORY: </strong>Technique and Skill<br> <br> <strong>CLASS FORMAT: </strong>Combination of Instructor-Led with class participation<br> <br> <strong>SKILL LEVEL:</strong> Beginner<br> <strong><br> RECOMMENDED PARTICIPANT AGE: </strong>16+ Participants under 16 need to be accompanied by an adult with their own seat.<br> <br> <strong>COVID-19 UPDATE FOR CLASSES: </strong>In response to the COVID-19 outbreak, we&rsquo;ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In accordance with Kansas Governor Laura Kelly&rsquo;s executive order mandating mask usage means that you&rsquo;ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask &ldquo;while they are eating or drinking, provided they maintain a 6-foot distance between individuals.&rdquo;</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We&rsquo;ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.</p>

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/02132021_MacaronClass21.jpg" alt="French macarons with colorful background" title="French macarons with colorful background" style="width: 100%; height: 50%;"><br> <br> Love at first bite! Learn how to make French macarons using the French meringue method. This is a hands-on course led by Kate Smith, owner of Butterfield's Bakery and Market. We will also demonstrate two filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of two to create, from start to finish, your own 15-count gift box of macarons to take home.<br> <br> Hors d&rsquo;oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class will be specifically for a 21 and older crowd. One glass of champagne per person will be included with your ticket. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology.<br> <br> Come ready to learn and prepare to have a great time!<br> <br> <strong>GROUPS:</strong> Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *There's a discount when you purchase a table for FOUR people.<br> <br> *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you!<br> <br> *Macarons are naturally gluten-free, but do contain tree nuts and eggs.&nbsp;<br> <br> <span style="text-decoration: underline;">About the instructor:</span><br> Kate Smith is the owner of <a href="https://www.lenexapublicmarket.com/merchants#accordion-butterfields " target="_blank" title="Butterfield's Bakery &amp;amp; Market">Butterfield's Bakery &amp; Market</a>. She first learned to make macarons during her travels abroad in Italy four years ago, and she's been baking ever since! She graduated with a hospitality management degree from Oklahoma State university, and she officially started her macaron business (Kate Smith Soir&eacute;e) in October 2018. She recently expanded her permanent location at the Lenexa Public Market on Nov. 30, 2020.<br> <br> Check out her website: <a href="https://www.butterfieldskc.com/" target="_blank" title="ButterfieldsKC.com">ButterfieldsKC.com</a><br> <br> <span style="text-decoration: underline;">CLASS INFORMATION AND POLICIES</span><br> <strong><br> DEADLINE FOR REGISTRATION:</strong>&nbsp;11:59 p.m. on Wednesday, Feb. 10.&nbsp;<br> <br> <strong>TICKETS AND ADMISSION: </strong>No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.<br> <br> <strong>CATEGORY: </strong>Technique and Skill<br> <br> <strong>CLASS FORMAT: </strong>Combination of Instructor-Led with class participation<br> <br> <strong>SKILL LEVEL:</strong> Beginner<br> <strong><br> RECOMMENDED PARTICIPANT AGE: </strong>16+ Participants under 16 need to be accompanied by an adult with their own seat.<br> <br> <strong>COVID-19 UPDATE FOR CLASSES: </strong>In response to the COVID-19 outbreak, we&rsquo;ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In accordance with Kansas Governor Laura Kelly&rsquo;s executive order mandating mask usage means that you&rsquo;ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask &ldquo;while they are eating or drinking, provided they maintain a 6-foot distance between individuals.&rdquo;</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We&rsquo;ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.</p>

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/02142021_ValentinesDayPrivateDinner.jpg" alt="Red hearts background with text on top that says Valentine's Day Private Dinner (Dine-in or carryout)" title="Red hearts background" style="width: 100%; height: 50%;"><br> <br> Looking for a memorable culinary experience on Valentine&rsquo;s Day that&rsquo;s not the traditional romantic dinner for two?&nbsp;Reserve a seat at our exclusive six-course prix fixe private dinner, prepared and served by local chefs of the Lenexa Public Market.<br> <br> This year to accommodate COVID guidelines, we&rsquo;ll be transforming the main market floor into a fine dining setting and offer carryout options. For the couples dining in, they will sit at individual tables socially distanced from other guests. Guests will purchase a table for two or four people. For carryout, customers will select a pick-up time.<br> <br> To set the romantic mood, local musician Talya Groves will perform with a piano accompaniment throughout your meal and each table will have a small bouquet made of lush roses and seasonal blooms that is yours to take home, courtesy of The Flower Market.<br> <br> <strong>MENU</strong>&nbsp;<br> Each chef will personally present his or her dish starting at 6 p.m.<br> <br> <span style="text-decoration: underline;">Appetizer:</span> Prawn sang choy bao by Chefs Katie Liu-Sung and Daniel Robert<br> <br> Crisp lettuce cups, juicy prawns, crunchy youtiao and water chestnut<br> <br> <span style="text-decoration: underline;">Soup course:</span> Caldo tlalpe&ntilde;o By Chef Alejandra<br> <br> Chicken, chickpeas, carrots, and green beans submerged in a chicken broth with garlic and onion. The soup is seasoned with epazote, cumin, and chipotle chili, and garnished with avocado and panela cheese.<br> <br> <span style="text-decoration: underline;">Salad course:</span> Pear and walnut salad by Chef Chad Talbott<br> <br> Pear, candied walnuts, and gorgonzola salad dressed with a raspberry vinaigrette<br> <br> <span style="text-decoration: underline;">Main course:</span> Chicken karahi by Chef Sohaila Humayon<br> <br> A dish named after the pan it's cooked in, a heavy cast iron wok. Boneless chicken cooked in a thick, tomatoey base with homemade spices and a fragrant finishing of serrano peppers, cilantro, and julienne ginger. Served over a bed of cumin fried rice.<br> <br> <span style="text-decoration: underline;">Dessert course:</span> by Chef Kate Smith of Butterfield's Bakery &amp; Market&nbsp;<br> <br> A choice between:</p> <ul> <li>Mini French silk tart topped with meringue, a mini French chocolate eclair filled with a vanilla bean cream, and a red wine chocolate French macaron.</li> <li>A&nbsp;slice of Jo Ann Butterfield's famous carrot cake.</li> </ul> <p>After meal Coffee/Tea: Provided by The Roasterie<br> <br> <span style="text-decoration: underline;">TICKET DETAILS</span><br> <br> Doors open at 5:15 p.m. for check in. Dinner is served at 6 p.m. Pick-up for carryout orders starts at 6:30 p.m. Carryout orders will pick a time slot for pick-up. Guests will check in or pick up carryout by the northeast entrance.<br> <br> <span style="text-decoration: underline;">Price:</span> $50 per person for food only, does not include Eventbrite fees.<br> <br> <span style="text-decoration: underline;">Add a floral arrangement</span>:&nbsp;The Flower Market will arrange a beautiful bouquet of lush roses and seasonal blooms for you to take home with your carryout meal for this special holiday. There are $45 and $65 options available. *Note: you can purchase this add-on for dine-in tickets as well. The bouquet will be added to your table in addition to the table d&eacute;cor for you to enjoy while you eat and to take home after.<br> <br> <span style="text-decoration: underline;">Minimum age:</span> 21 years<br> <br> <span style="text-decoration: underline;">Registration deadline:</span> 6 p.m. Friday, Feb. 12, 2021<br> <br> <span style="text-decoration: underline;">Refund policy:</span> You must notify us before Feb. 9 at 11:59 p.m. to request a refund. Tickets are transferable to another individual after Feb. 9 at 11:59 p.m.</p>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/02162021_LetzEatPasta.jpg" alt="Collage of different pasta dishes. " title="Collage of different pasta dishes. " style="width: 100%; height: 50%;"><br> <br> In this class, Let'z Eat Some Pasta!, you will learn how to prepare four different pasta dishes: classic Italian chopped salad, chipotle shrimp sauce with angel hair pasta, creamy cajun chicken sauce on linguine, and "almost" homemade red sauce on cavatappi.<br> <br> <strong><em>Note:&nbsp;For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.&nbsp;</em></strong><br> <br> <strong>CLASS INFORMATION AND POLICIES</strong><br> Deadline for registration: 11:59 p.m. on Saturday, Feb. 13.<br> <br> Cost: $40 per person&nbsp;<br> <br> Skill level: Beginner<br> <br> Recommended participant age: 21+<br> <br> COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we&rsquo;ve updated our procedures for classes. This includes, but is not limited to: <p>&nbsp;</p> <ul> <li>In&nbsp;accordance with Kansas Governor Laura Kelly&rsquo;s executive order mandating mask usage means that you&rsquo;ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask &ldquo;while they are eating or drinking, provided they maintain a 6-foot distance between individuals.&rdquo;</li> <li>Barrier&nbsp;face masks will be available for participants who do not have their own.<br> We&rsquo;ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We&nbsp;thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits&nbsp;on class size will be in accordance with state and county guidelines.</li> <li>Check&nbsp;with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.<br> <br> <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the &quot;Let'z Eat!&quot; cooking series">Learn more about the Let'z Eat! cooking series</a>.</p>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/02252021_LetzEatLight.jpg" alt="Light entrees. " title="Light entrees. " style="width: 100%; height: 50%;"><br> <br> In this class, Let'z Eat Some Light &amp; Easy Food!, you will learn how to prepare four different quick and easy dishes: toasted cheesy garlic bread, pan-grilled chicken and vegetable quesadillas, cucumber sambal side salad, prosciutto-wrapped grilled pork tenderloin with herb-infused olive oil.<br> <br> <strong><em>Note:&nbsp;For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.&nbsp;</em></strong><br> <br> <strong>CLASS INFORMATION AND POLICIES</strong><br> Deadline for registration: 11:59 p.m. on Monday, Feb. 22.<br> <br> Cost: $40 per person&nbsp;<br> <br> Skill level: Beginner<br> <br> Recommended participant age: 21+<br> <br> COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we&rsquo;ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In&nbsp;accordance with Kansas Governor Laura Kelly&rsquo;s executive order mandating mask usage means that you&rsquo;ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask &ldquo;while they are eating or drinking, provided they maintain a 6-foot distance between individuals.&rdquo;</li> <li>Barrier&nbsp;face masks will be available for participants who do not have their own.<br> We&rsquo;ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We&nbsp;thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits&nbsp;on class size will be in accordance with state and county guidelines.</li> <li>Check&nbsp;with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.<br> <br> <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the &quot;Let'z Eat!&quot; cooking series">Learn more about the Let'z Eat! cooking series</a>.</p>

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/03062021_LetzEatAppetizers.jpg" alt="Collage of various bite-sized appetizers. " title="Collage of various bite-sized appetizers. " style="width: 100%; height: 50%;"><br> <br> In this class, Let'z Eat Some Appetizers!, you will learn how to prepare four different quick and easy dishes: Mediterranean flat bread pizza, mushroom caps stuffed with Italian sausage and cream cheese, grilled pork tenderloin bruschetta, and crispy "fab crab" appetizers.<br> <br> <strong><em>Note:&nbsp;For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.&nbsp;</em></strong><br> <br> <strong>CLASS INFORMATION AND POLICIES</strong><br> Deadline for registration: 11:59 p.m. on Wednesday, March 3.<br> <br> Cost: $35 per person&nbsp;<br> <br> Skill level: Beginner<br> <br> Recommended participant age: 21+<br> <br> COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we&rsquo;ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In&nbsp;accordance with Kansas Governor Laura Kelly&rsquo;s executive order mandating mask usage means that you&rsquo;ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask &ldquo;while they are eating or drinking, provided they maintain a 6-foot distance between individuals.&rdquo;</li> <li>Barrier&nbsp;face masks will be available for participants who do not have their own.<br> We&rsquo;ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We&nbsp;thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits&nbsp;on class size will be in accordance with state and county guidelines.</li> <li>Check&nbsp;with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.<br> <br> <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the &quot;Let'z Eat!&quot; cooking series">Learn more about the Let'z Eat! cooking series</a>.</p>

<p> <img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/01212021_TheresNoPlaceLikeHomeBakery.jpg" alt="Variety of baked goods. " longdesc="Owners of There's No Place Like Bakery standing at their vendor booth at the Lenexa Farmers Market with bakery items." title="Variety of baked goods. " style="width: 100%; height: 50%;"><br> <br> The beloved Farmers Market vendor, There&rsquo;s No Place Like Home Bakery, is popping up at the Lenexa Public Market! Chef/owner Kerri will be bringing her famous cookie fries, sweet and savory hand pies, and a variety of other specialty items. Check out her menu below.&nbsp;<br> <br> <strong>March specials:</strong></p> <ul> <li>6-inch Guinness cakes w/Irish whiskey ganache</li> <li>6-inch grasshopper pies</li> <li>Bailey's Irish cream sugar cookies</li> <li>Lucky Charms cereal bars</li> <li>Shamrock shake cupcakes</li> <li>Fudgy mint brownies</li> <li>Irish soda scones (bag of four)</li> <li>Pot of gold: Rolo's, green M&amp;ms, pretzels and Pop's cereal mix</li> <li>Cookie fries with St. Patrick's Day-themed sprinkles</li> </ul> <p><strong>Hand pies:&nbsp;</strong></p> <ul> <li>Savory &mdash; sausage, hash brown and cheese; bacon, jalape&ntilde;o and cheese; and bacon and cheese. Sweet &mdash; lemon curd.&nbsp;</li> </ul>

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/03162021_LetsEatComfortFood.jpg" alt="Collage of various comfort food dishes." title="Collage of various comfort food dishes." style="width: 100%; height: 50%;"><br> <br> In this class, Let'z Eat Some Comfort Food!, you will learn how to prepare four different comfort food courses: hot creamy onion dip, creamy chicken with mushroom sauce and noodles, an award-winning cheesy hash brown potato casserole, and lastly, pork tenderloin cutlets &mdash; Diane style.<br> <br> <strong><em>Note:&nbsp;For insurance purposes, this is not a hands-on class. Attendees will watch, learn and taste-test only.&nbsp;</em></strong><br> <br> <strong>CLASS INFORMATION AND POLICIES</strong><br> Deadline for registration: 11:59 p.m. on Saturday, March 13.<br> <br> Cost: $40 per person&nbsp;<br> <br> Skill level: Beginner<br> <br> Recommended participant age: 21+<br> <br> COVID-19 UPDATE FOR CLASSES: In response to the COVID-19 outbreak, we&rsquo;ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In&nbsp;accordance with Kansas Governor Laura Kelly&rsquo;s executive order mandating mask usage means that you&rsquo;ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask &ldquo;while they are eating or drinking, provided they maintain a 6-foot distance between individuals.&rdquo;</li> <li>Barrier&nbsp;face masks will be available for participants who do not have their own.<br> We&rsquo;ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We&nbsp;thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits&nbsp;on class size will be in accordance with state and county guidelines.</li> <li>Check&nbsp;with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.<br> <br> <a href="https://www.lenexapublicmarket.com/news/new_cooking_series_is_heating_up_the_kitchen" target="_blank" title="Learn more about the &quot;Let'z Eat!&quot; cooking series">Learn more about the Let'z Eat! cooking series</a>.</p>

<p> <img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2021/01212021_TheresNoPlaceLikeHomeBakery.jpg" alt="Variety of baked goods. " longdesc="Owners of There's No Place Like Bakery standing at their vendor booth at the Lenexa Farmers Market with bakery items." title="Variety of baked goods. " style="width: 100%; height: 50%;"><br> <br> The beloved Farmers Market vendor, There&rsquo;s No Place Like Home Bakery, is popping up at the Lenexa Public Market! Chef/owner Kerri will be bringing her famous cookie fries, sweet and savory hand pies, and a variety of other specialty items. Check out her menu below.&nbsp;<br> <br> <strong>March specials:</strong></p> <ul> <li>6-inch Guinness cakes w/Irish whiskey ganache</li> <li>6-inch grasshopper pies</li> <li>Bailey's Irish cream sugar cookies</li> <li>Lucky Charms cereal bars</li> <li>Shamrock shake cupcakes</li> <li>Fudgy mint brownies</li> <li>Irish soda scones (bag of four)</li> <li>Pot of gold: Rolo's, green M&amp;ms, pretzels and Pop's cereal mix</li> <li>Cookie fries with St. Patrick's Day-themed sprinkles</li> </ul> <p><strong>Hand pies:&nbsp;</strong></p> <ul> <li>Savory &mdash; sausage, hash brown and cheese; bacon, jalape&ntilde;o and cheese; and bacon and cheese. Sweet &mdash; lemon curd.&nbsp;</li> </ul>