<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/summer-cream-pies.jpg" alt="banana cream pie" title="banana cream pie" style=""><br>
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<em><strong><span style="color: rgb(255, 0, 0);">**SOLD OUT**</span></strong></em><br>
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Come join us as we make mouth-watering cream pies, and other fresh, glorious summer pies. Learn the techniques of blind baking the dough, what it takes for flavorful fillings, and the different technques required for meringue and whipped cream toppings. Fifteen tested recipes for the home cook included. Bring your pie appetite with you.<br>
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Please bring a rolling pin for a little hands-on fun! Some of the pies that will be made include: lemon meringue pie, coconut cream pie, peach streusel pie, fresh strawberry pie.</p>
<p><strong>Format:</strong> Instructor led with class participation<br>
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<strong>Instructor:</strong> <span class="Apple-converted-space">Cathy Hoffman, </span>K-State Research and Extension Johnson County<br>
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<strong>Cost:</strong> $25 per person<br>
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<strong>Registration deadline: </strong>6 p.m. on June 25, 2018</p>
Cooking Class: Summer Cream Pies **SOLD OUT**