<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/beef-farm-to-table-dinner.jpg" alt="beef, radishes, herbs, apple, onion, eggs, limes" title="beef, radishes, herbs, apple, onion, eggs, limes" style=""><br> <br> Join Chef Brenda and Dallas Picolet, owner of Oatie Beef, for a farm to table dinner. Brenda will cook the meal while Dallas shares everything you need to know about beef. We will start with mini maple-glazed meatballs, grilled flank steak caprese salad, pan-seared steak with onion jam, gruyere mashed potatoes, beef bacon roasted brussels sprouts and apple crisp.<br> <br> Dallas will have Oatie Beef products on hand for sale. Class participants will receive a 10 percent discount that evening on their purchase. <br> <br> This meal will be enjoyed while at the Market during the class.<br> <br> <strong>Format:</strong> Demonstration<br> <br> <strong>Recommended age:</strong> 16+<br> <br> <strong>Instructors: </strong>Brenda VandenBos and Dallas Picolet, owner of <a href="https://www.oatiebeef.com/" target="_blank" title="Oatie Beef website">Oatie Beef</a><br> <br> <strong>Cost:</strong> $65<br> <br> <strong>Skill level:</strong> N/A<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/beef-farm-to-table-dinner-tickets-50547280276?aff=WebsiteCalendar" target="_blank" title="Beef Farm to Table registration">6 p.m. on Oct. 17, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/basics-of-cooking.jpg" alt="knife with lemons, onions, peppers" title="knife with lemons, onions, peppers" style=""><br> <br> Looking for help in finding your way around the kitchen? Or you are a pretty good cook, but want to refine your skills? Join Chef Brenda for our four-week basics of cooking class. We will focus on the basics &mdash;&nbsp;from how to chop, sear, roast and more.&nbsp;Students will eat a full meal, and recipes will be provided.&nbsp;<br> <br> <strong>Monday, Oct. 22, 6&ndash;8 p.m.<br> Week 1: Soups &amp; Risottos</strong>&nbsp;&mdash; Vegetable soup, hot and sour soup, risotto, stir-fry with perfect rice and homemade caramel sauce<br> <br> <strong>Monday, Oct. 29, 6&ndash;8 p.m.<br> Week 2: Complete Meals </strong>&mdash;&nbsp;Chicken breast with vegetables and pan sauce, roasted pork tenderloin with roasted potatoes chipotle aioli and bundt cake.<br> <br> <strong>Monday, Nov. 5, 6&ndash;8 p.m.&nbsp;<br> Week 3: Meals in Minutes</strong>&nbsp;&mdash; The perfect omelet, homemade macaroni and cheese, mixed green salad with vinaigrette, compound butter and crumb cake.<br> <br> <strong>Monday, Nov. 12, 6&ndash;8 p.m.&nbsp;<br> Week 4: Pan-Seared Meat and Sauces</strong>&nbsp;&mdash; Tomato sauce, pan-seared steak, braised chicken and fresh fruit salad.&nbsp;<br> <br> <strong>Format:</strong> Demonstration<br> <br> <strong>Recommended age:</strong> 16+<br> <br> <strong>Instructor: </strong>Chef Brenda VandenBos<br> <br> <strong>Cost:</strong> $225 for four sessions<br> <br> <strong>Skill level: </strong>Beginner<br> <br> <strong>Registration deadline: </strong><a href="https://www.eventbrite.com/e/basics-of-cooking-4-part-series-tickets-50741007720?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Oct. 19, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/beef-farm-to-table-dinner.jpg" alt="beef, radishes, herbs, apple, onion, eggs, limes" title="beef, radishes, herbs, apple, onion, eggs, limes" style=""><br> <br> Join Chef Brenda and Dallas Picolet, owner of Oatie Beef, for a farm to table dinner. Brenda will cook the meal while Dallas shares everything you need to know about beef.&nbsp;Then enjoy a sumptuous meal: Steak Diane in puff pastry with mixed green salad and balsamic vinaigrette, beef and barley soup, beef ribs with gorgonzola gnocchi, roasted vegetables and chocolate mousse.&nbsp;<br> <br> Dallas will have Oatie Beef products on hand for sale. Attendees will receive a 10 percent discount that evening on their purchase.&nbsp;<br> <br> This meal will be enjoyed while at the Market during the class.<br> <br> <strong>Format: </strong>Demonstration<br> <br> <strong>Recommended age:</strong> 16+<br> <br> <strong>Instructors: </strong>Chef Brenda VandenBos and Dallas Picolet, owner of <a href="https://www.oatiebeef.com/" target="_blank" title="Oatie Beef website">Oatie Beef</a><br> <br> <strong>Cost:</strong> $65<br> <br> <strong>Skill level:</strong> N/A<br> <br> <strong>Registration deadline: </strong><a href="https://www.eventbrite.com/e/beef-farm-to-table-dinner-tickets-50449006336?aff=WebsiteCalendar" target="_blank" title="Beef Farm to Table registration">6 p.m. on Oct. 23, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/10272018_No-Trick-Our-Treat.jpg" alt="No Trick Our Treat graphic with mummy DJ spinning tunes" title="No Trick Our Treat graphic with mummy DJ spinning tunes" style=""><br> <br> Don&rsquo;t play TRICKS, get your TREATS at our fun, family-friendly event featuring games, artists, candy, dancing and music from DJ SugEasy!<br> <br> Free event. No registration necessary.<br> <br> <strong>5 to 7 p.m.</strong><br> <ul> <li> Snag your costume contest sticker on arrival so our Secret Judges know you are in the competition (Judges will be haunting about and writing down their favorite numbers. So be sure to hang out and have fun all around the Market!)</li> <li>Play Halloween party games to win free candy (while supplies last).</li> <li>Take a spooky pic in our Halloween Balloon Photo Booth.</li> <li>Visit our face painters, airbrush tattoo artist, and caricature artist (limited openings available for caricature artist, please arrive early to get your slot).</li> </ul> <strong>7 to 8 p.m.</strong><br> <ul> <li>Not Your Mummy's Halloween Dance Party!</li> <li>Costume contest winners announced, with prizes awarded for Cutest, Scariest, Most Creative, Outstanding Family/Group.</li> </ul> <strong>8 to 9 p.m.</strong><br> <ul> <li>Keep the party going and get your ghoul on with more music from DJ SugEasy!</li> </ul> <br> <em>Presented by <a href="http://www.translationinmovement.com/" target="_blank" title="Translation in Movement website">Translation in Movement</a>, hosted by the Lenexa Public Market.</em><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/basics-of-cooking.jpg" alt="knife with lemons, onions, peppers" title="knife with lemons, onions, peppers" style=""><br> <br> Looking for help in finding your way around the kitchen? Or you are a pretty good cook, but want to refine your skills? Join Chef Brenda for our four-week basics of cooking class. We will focus on the basics &mdash;&nbsp;from how to chop, sear, roast and more.&nbsp;Students will eat a full meal, and recipes will be provided.&nbsp;<br> <br> <strong>Monday, Oct. 22, 6&ndash;8 p.m.<br> Week 1: Soups &amp; Risottos</strong>&nbsp;&mdash; Vegetable soup, hot and sour soup, risotto, stir-fry with perfect rice and homemade caramel sauce<br> <br> <strong>Monday, Oct. 29, 6&ndash;8 p.m.<br> Week 2: Complete Meals </strong>&mdash;&nbsp;Chicken breast with vegetables and pan sauce, roasted pork tenderloin with roasted potatoes chipotle aioli and bundt cake.<br> <br> <strong>Monday, Nov. 5, 6&ndash;8 p.m.&nbsp;<br> Week 3: Meals in Minutes</strong>&nbsp;&mdash; The perfect omelet, homemade macaroni and cheese, mixed green salad with vinaigrette, compound butter and crumb cake.<br> <br> <strong>Monday, Nov. 12, 6&ndash;8 p.m.&nbsp;<br> Week 4: Pan-Seared Meat and Sauces</strong>&nbsp;&mdash; Tomato sauce, pan-seared steak, braised chicken and fresh fruit salad.&nbsp;<br> <br> <strong>Format:</strong> Demonstration<br> <br> <strong>Recommended age:</strong> 16+<br> <br> <strong>Instructor: </strong>Chef Brenda VandenBos<br> <br> <strong>Cost:</strong> $225 for four sessions<br> <br> <strong>Skill level: </strong>Beginner<br> <br> <strong>Registration deadline: </strong><a href="https://www.eventbrite.com/e/basics-of-cooking-4-part-series-tickets-50741007720?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Oct. 19, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/cooking-with-sohaila.jpg" alt="Sohaila and meat on skewer" title="Sohaila and meat on skewer" style="width: 600px; height: 300px;"><br> <br> In this class, Sohaila will provide an introduction to cooking with spices as well as techniques, shortcuts and tips to cook authentic Pakistani/Indian cuisine. Students will learn how to make Chicken Karahi, a boneless chicken curry dish made up of aromatic spices, a yogurt and tomato base, and crushed ginger, garlic and fenugreek leaves. Students will also learn how to make vegetarian samosas (deep fried or baked pastries) from scratch, including the preparation of the filling and the assembly of the samosas. After cooking, students will enjoy their meal together and can take some home, too!<br> <br> <strong>Format: </strong>Instructor led with class participation<br> <br> <strong>Recommended age:</strong> 12+<br> <br> <strong>Instructor:</strong> Sohaila&nbsp;Humayon of <a href="http://www.lenexapublicmarket.com/merchants/#accordion-sohailas " title="Sohaila's Kitchen merchant listing">Sohaila's Kitchen</a><br> <br> <strong>Cost:</strong> $45<br> <br> <strong>Skill level:</strong> Beginner<br> <br> <strong>Registration deadline: </strong><a href="https://www.eventbrite.com/e/cooking-with-sohaila-flavors-of-pakistanindia-tickets-50506374927?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Oct. 27, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/15-meals-that-will-make-you-feel-like-an-adult.jpg" alt="winter squash carbonara" title="winter squash carbonara" style=""><br> <br> Are you a grown-up but still eating like a 3-year-old? It's time to break out of the boxed-meal routine and elevate your menu to more blog-worthy items. We'll review the basic tools and latest gadgets every kitchen should supply and will demonstrate the essential techniques needed for prepping recipes worthy of mature taste buds.<br> <br> <strong>Ingredients:</strong> Winter squash carbonara with spinach and goat cheese, and apple cider-braised pork chops.<br> <br> <strong>Format: </strong>Instructor led<br> <br> <strong>Recommended age:</strong> 15+<br> <br> <strong>Instructor:</strong> Crystal Futrell, K-State Research and Extension Johnson County<br> <br> <strong>Cost:</strong> $25<br> <br> <strong>Skill level:</strong> Beginner<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/15-meals-that-will-make-you-feel-like-an-adult-tickets-49200869124?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Oct. 29, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/basics-of-cooking.jpg" alt="knife with lemons, onions, peppers" title="knife with lemons, onions, peppers" style=""><br> <br> Looking for help in finding your way around the kitchen? Or you are a pretty good cook, but want to refine your skills? Join Chef Brenda for our four-week basics of cooking class. We will focus on the basics &mdash;&nbsp;from how to chop, sear, roast and more.&nbsp;Students will eat a full meal, and recipes will be provided.&nbsp;<br> <br> <strong>Monday, Oct. 22, 6&ndash;8 p.m.<br> Week 1: Soups &amp; Risottos</strong>&nbsp;&mdash; Vegetable soup, hot and sour soup, risotto, stir-fry with perfect rice and homemade caramel sauce<br> <br> <strong>Monday, Oct. 29, 6&ndash;8 p.m.<br> Week 2: Complete Meals </strong>&mdash;&nbsp;Chicken breast with vegetables and pan sauce, roasted pork tenderloin with roasted potatoes chipotle aioli and bundt cake.<br> <br> <strong>Monday, Nov. 5, 6&ndash;8 p.m.&nbsp;<br> Week 3: Meals in Minutes</strong>&nbsp;&mdash; The perfect omelet, homemade macaroni and cheese, mixed green salad with vinaigrette, compound butter and crumb cake.<br> <br> <strong>Monday, Nov. 12, 6&ndash;8 p.m.&nbsp;<br> Week 4: Pan-Seared Meat and Sauces</strong>&nbsp;&mdash; Tomato sauce, pan-seared steak, braised chicken and fresh fruit salad.&nbsp;<br> <br> <strong>Format:</strong> Demonstration<br> <br> <strong>Recommended age:</strong> 16+<br> <br> <strong>Instructor: </strong>Chef Brenda VandenBos<br> <br> <strong>Cost:</strong> $225 for four sessions<br> <br> <strong>Skill level: </strong>Beginner<br> <br> <strong>Registration deadline: </strong><a href="https://www.eventbrite.com/e/basics-of-cooking-4-part-series-tickets-50741007720?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Oct. 19, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/dump-poke-and-bundt-holiday-dessert-arsenal.jpg" alt="bundt cake" title="bundt cake" style=""><br> <br> <em><span style="color: rgb(255, 0, 0);"><strong>**CLASS CANCELED**&nbsp;<br> </strong></span></em><br> Get ready! Dump! Poke! Bundt! No, we haven't lost our mind or nor have we taken up football. We are here to help you make a tasty dessert arsenal and you will leave this class with all the right plays for a winning &mdash; and easy &mdash; holiday season!<br> <br> The threesome of easy baking books we wrote is the answer. The latest book, D<em>elicious Bundt Cakes</em>, was just released, and prior to it, <em>Delicious Dump Cakes</em> and <em>Delicious Poke Cakes</em> set the pace for homemade goodness in a snap. All are super easy, but have unsurpassed flavor and have that "show-stopping" quality we all want on the holiday table. The books sold out on QVC and now we can share them with you.<br> <br> We will prepare a recipe from <em>Delicious Dump Cakes</em> and bake it during the class, so you will get to taste it hot out of the oven. Next, we will show you how easy it is to add a surprising, flavor-packed poke to a baked cake in a recipe from <em>Delicious Poke Cakes</em>. Then, every holiday buffet needs a Bundt cake, so we will share three recipes from <em>Delicious Bundt Cakes</em>.<br> <br> For those beautiful Bundt cakes, we will begin with Orange Date Nut Bundt Cake, a delightful dessert or a perfect bite with your morning coffee. We will share Pumpkin Bundt Cake with Ginger Swirl which is a tasty change of pace dessert for Thanksgiving and the grand finale will be the Chocolate Whoopie Bundt Cake which is filled, glazed and decadent.<br> <br> Yes, you get to taste as we go through the recipes and we guarantee that you will have a sweet evening! Remember, a cake makes a great gift and is a welcome change from a plate of cookies, while the cookbooks are an ideal gift.<br> <br> <strong>Format:</strong> Instructor led<br> <br> <strong>Recommended age:</strong>&nbsp;16+ (ages 12&ndash;15 must be accompanied by an adult with their own ticket)<br> <br> <strong>Instructors:&nbsp;</strong>Roxanne Wyss and Kathy Moore&nbsp;<br> <br> <strong>Cost:</strong> $45<br> <br> <strong>Skill level:</strong> Beginner<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/Design-and-Un-Wined-women-painting.jpg" alt="three women painting" title="three women painting" style=""><br> <br> Bring your friends and buy beer or wine at the Public Market to enjoy while you paint together. We will provide instruction and materials for the trendiest projects that you can keep or give as a gift.<br> <br> <strong>Project:</strong>&nbsp;<a href="https://web2.vermontsystems.com/wbwsc/kslenexawt.wsc/search.html?module=AR&amp;primarycode=502204" target="_blank" title="Register for class">Happy Scarecrow</a><br> <br> <strong>Cost: </strong>$30<br> <br> <strong>Age:</strong> 21+<br> <br> <strong>Organization: </strong>Lenexa Parks &amp; Recreation<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/swedish-tea-ring.jpg" style=""><br> <br> In this hands-on cooking class, participants will learn to prepare, knead and proof bread dough and mold/arrange into a wreath. Each participant will take home a Swedish tea ring with recipe.<br> <br> <strong>Format:</strong> Instructor led with class participation<br> <br> <strong>Recommended age:</strong> 10+ years old&nbsp;(under age 15 must be accompanied by an adult)<br> <br> <strong>Instructor:</strong>&nbsp;Jennifer Willoughby<br> <br> <strong>Cost:</strong> $25 per person<br> <br> <strong>Registration deadline:</strong>&nbsp;<a href="https://www.eventbrite.com/e/make-and-take-your-own-swedish-tea-ring-tickets-50453336287?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Nov. 8, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/basics-of-cooking.jpg" alt="knife with lemons, onions, peppers" title="knife with lemons, onions, peppers" style=""><br> <br> Looking for help in finding your way around the kitchen? Or you are a pretty good cook, but want to refine your skills? Join Chef Brenda for our four-week basics of cooking class. We will focus on the basics &mdash;&nbsp;from how to chop, sear, roast and more.&nbsp;Students will eat a full meal, and recipes will be provided.&nbsp;<br> <br> <strong>Monday, Oct. 22, 6&ndash;8 p.m.<br> Week 1: Soups &amp; Risottos</strong>&nbsp;&mdash; Vegetable soup, hot and sour soup, risotto, stir-fry with perfect rice and homemade caramel sauce<br> <br> <strong>Monday, Oct. 29, 6&ndash;8 p.m.<br> Week 2: Complete Meals </strong>&mdash;&nbsp;Chicken breast with vegetables and pan sauce, roasted pork tenderloin with roasted potatoes chipotle aioli and bundt cake.<br> <br> <strong>Monday, Nov. 5, 6&ndash;8 p.m.&nbsp;<br> Week 3: Meals in Minutes</strong>&nbsp;&mdash; The perfect omelet, homemade macaroni and cheese, mixed green salad with vinaigrette, compound butter and crumb cake.<br> <br> <strong>Monday, Nov. 12, 6&ndash;8 p.m.&nbsp;<br> Week 4: Pan-Seared Meat and Sauces</strong>&nbsp;&mdash; Tomato sauce, pan-seared steak, braised chicken and fresh fruit salad.&nbsp;<br> <br> <strong>Format:</strong> Demonstration<br> <br> <strong>Recommended age:</strong> 16+<br> <br> <strong>Instructor: </strong>Chef Brenda VandenBos<br> <br> <strong>Cost:</strong> $225 for four sessions<br> <br> <strong>Skill level: </strong>Beginner<br> <br> <strong>Registration deadline: </strong><a href="https://www.eventbrite.com/e/basics-of-cooking-4-part-series-tickets-50741007720?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Oct. 19, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/11162018_Sip-Mingle-and-Jingle.jpg" alt="Sip, Mingle &amp; Jingle holiday event graphic" title="Sip, Mingle &amp; Jingle holiday event graphic" style=""><br> <div class="js-xd-read-more-toggle-view read-more__toggle-view"> <div class="js-xd-read-more-contents l-mar-top-3" data-automation="listing-event-description"> <p>Start the busy holiday season with a visit to the Lenexa Public Market. Our Sip, Mingle &amp; Jingle event is the perfect laidback evening to relax with gal pals and get a head start on gifts for everyone on your list. Cheers!</p> <p>Take advantage of drink and appetizer specials. Soak in the live music. Enjoy free giveaways (while supplies last). And shop for high-quality, locally made goods from <a href="http://lenexapublicmarket.com/merchants" target="_blank" title="Lenexa Public Market merchants webpage" rel="noopener noreferrer nofollow">our regular merchants</a> plus a variety of pop-up day cart vendors.</p> <h2>Pop-up vendors</h2> <ul> <li> <p><a href="https://cottontalekc.com/" target="_blank" title="Cottontale website" rel="noopener noreferrer nofollow">Cottontale</a> &ndash; All-natural cotton candy</p> </li> <li> <p><a href="https://www.handmadehunt.com/etsy/cultivaregoods" target="_blank" title="Cultivare Goods website" rel="noopener noreferrer nofollow">Cultivare Goods</a> &ndash; Handmade mugs, tumblers, serving bowls and planters</p> </li> <li> <p><a href="https://www.etsy.com/shop/DeeDeesVintageDecor" target="_blank" title="Dee Dee's Jewelry website" rel="noopener noreferrer nofollow">Dee Dee&rsquo;s Jewelry &amp; Vintage D&eacute;cor</a> &ndash; Jewelry and home d&eacute;cor</p> </li> <li> <p><a href="https://www.kristinchristopher.com/" target="_blank" title="Kristin Christopher Jewelry website" rel="noopener noreferrer nofollow">Kristin Christopher Jewelry</a> &ndash; Handmade jewelry</p> </li> <li> <p><a href="https://www.etsy.com/shop/lostandfounddesignus" target="_blank" title="Lost &amp; Found Design website" rel="noopener noreferrer nofollow">Lost &amp; Found Design</a> &ndash; Handmade jewelry</p> </li> <li> <p><a href="https://www.etsy.com/shop/noteabledesignskc" target="_blank" title="Noteable Designs website" rel="noopener noreferrer nofollow">Noteable Designs</a> &ndash; Handmade gifts and tees</p> </li> <li> <p><a href="http://www.sweetkissbrigadeiro.com/" target="_blank" title="Sweet Kiss Brigadeiro website" rel="noopener noreferrer nofollow">Sweet Kiss Brigadeiro</a> &ndash; Handmade Brazilian chocolates</p> </li> <li> <p><a href="https://www.sweetstreamslavender.com/" target="_blank" title="Sweet Streams Lavender Co. website" rel="noopener noreferrer nofollow">Sweet Streams Lavender Co.</a> &ndash; Locally grown lavender-based skin care, gifts and food products</p> </li> <li> <p><a href="https://succsalot.com/" target="_self" title="Succs.a.lot website" rel="nofollow">Succs.a.lot</a> &ndash; Succulents, cacti and tropical plants in fun containers</p> </li> </ul> </div> </div>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/thanksgiving-basics.jpg" alt="Thanksgiving dinner" title="Thanksgiving dinner" style=""><br> <br> Are you hosting the family this year and feeling overwhelmed? Join Chef Brenda as she simplifies your Thanksgiving feast. Brenda is not just a classically trained chef, but she grew up on a turkey farm, so who better to guide you through Turkey Day 2018? Brenda will be preparing roast turkey, gravy, herb stuffing, cranberry sauce, mashed potatoes, hazelnut green beans, angel biscuits and pumpkin bars. Participants will enjoy eating the sumptuous feast during class. Recipes will be provided.&nbsp;&nbsp;<br> <br> <strong>Format:</strong> Demonstration<br> <br> <strong>Recommended age:</strong> 16+<br> <br> <strong>Instructor: </strong>Chef Brenda VandenBos<br> <br> <strong>Cost:</strong> $50<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/thanksgiving-basics-cooking-class-tickets-51107647349?aff=WebsiteCalendar" title="Eventbrite registration">6 p.m. on Nov. 12, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/News%20Images/2018/11172018_Kid-Makers-Holiday-Market.jpg" alt="kid making holiday tree ornament craft" title="kid making holiday tree ornament craft" style="width: 600px; height: 400px;"><br> <br> Join us in supporting the creative endeavors of the next generation at the Lenexa Public Market's Kid Makers Holiday Market. From <strong>10 a.m. to 2 p.m. on Saturday, Nov. 17, 2018,</strong> you can shop for a variety of holiday gift items made by local youth in our community.<br> <br> <a href="http://lenexapublicmarket.com/news/shop_or_sell_at_our_kid_makers_holiday_market" target="_blank" title="Kid Makers Holiday Market news story"><strong>Apply to be part of&nbsp;our Kid Makers Holiday Market</strong></a> <br> (Deadline is Nov. 7, 2018)<br> <br> <br>

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/11182018_Holiday-Farmers-Market.jpg" alt="Lenexa's Holiday Farmers Market" title="Lenexa's Holiday Farmers Market" style=""><br> <br> The end-of-year holidays will soon be upon us. Want to feature high-quality ingredients in your celebratory meals, or give handmade gifts to loved ones? <a href="https://www.lenexa.com/things_to_do/lenexa_farmers_market" target="_blank" title="Lenexa Farmers Market website">Lenexa Farmers Market</a> vendors will offer a variety of locally raised, grown and made&nbsp;products during our inaugural Holiday Farmers Market.&nbsp;On three special shopping days in November and December, you can stock up on all kinds of goodies to ensure a successful holiday season.<br> <br> <strong>Sunday, Nov. 18, 2018&nbsp; |&nbsp; 1&ndash;5 p.m.<br> Saturday, Dec. 8, 2018&nbsp; | 8 a.m.&ndash;noon<br> Saturday, Dec. 22, 2018&nbsp; |&nbsp; 8 a.m.&ndash;noon</strong><br> <br> <span style="font-size: 24px;"><strong>Vendor lineup for Nov. 18</strong></span></p> <ul> <li><strong>Borgman's Dairy Farm:</strong> goat milk products, cheese, cheesecakes, caramel sauces, soaps, lemon curd</li> <li><strong>Food Life Joy Microgreens:</strong> microgreens</li> <li><strong>Hemme Brothers Creamery:</strong> fresh and aged cow cheese</li> <li><strong>Holy-Field Vineyard &amp; Winery:</strong> wine, wine accessories</li> <li><strong>Jake Creek Pecans:</strong>&nbsp;pecans</li> <li><strong>Madd House Hill: </strong>goat milk soaps</li> <li><strong>Meulebeke Farms:</strong> handmade nature crafts with gourds, wood rings, washcloths, soaps</li> <li><strong>Mindfully Made: </strong>elderberry juice, soaps, lip balms, salves, body lotions, serums</li> <li><strong>Next to Nature Farm:</strong>&nbsp;eggs, honey, soaps, beeswax products</li> <li><strong>Oatie Beef: </strong>beef and pork products</li> <li><strong>Pastimes Farm:</strong> beef, pork, chicken, cookies, butter, jams and jellies, Christmas wreaths and greens</li> <li><strong>Serene's Bakery: </strong>variety of desserts and delicious gifts</li> <li><strong>Sunflower Orchards:</strong> <strong></strong>apples</li> <li><strong>Yummylicious Cookie Company: </strong>cookies, candied pecans and turtle treats</li> </ul> <p>&nbsp;</p>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/creative-cakes.jpg" alt="girl decorating cake" title="girl decorating cake" style=""><br> <br> Children will learn techniques to decorate a 6-inch cake using fondant decorations, pastry bags and tips. Cakes and buttercreams are prepared prior to class. Your child will take home a personally decorated 6-inch layer cake in a box.<br> <br> <strong>Format: </strong>Hands on<br> <br> <strong>Recommended age:</strong> Kids 5&ndash;12 years old<br> <br> <strong>Instructor:&nbsp;</strong>Susan Sayyed and Serene Sayyed (of&nbsp;<a href="https://www.facebook.com/serenesbakery/" target="_blank" title="Serene's Bakery Facebook page" style="color: rgb(134, 0, 0); background-color: rgb(255, 255, 255);">Serene's Bakery</a>)<br> <br> <strong>Cost: </strong>$20<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/creative-cakes-kids-class-session-3-tickets-50647470949" target="_blank" title="Registration site">6 p.m. on Nov. 20, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/creative-cakes.jpg" alt="girl decorating cake" title="girl decorating cake" style=""><br> <br> Children will learn techniques to decorate a 6-inch cake using fondant decorations, pastry bags and tips. Cakes and buttercreams are prepared prior to class. Your child will take home a personally decorated 6-inch layer cake in a box.<br> <br> <strong>Format: </strong>Hands on<br> <br> <strong>Recommended age:</strong> Kids 5&ndash;12 years old<br> <br> <strong>Instructor:&nbsp;</strong>Susan Sayyed and Serene Sayyed (of&nbsp;<a href="https://www.facebook.com/serenesbakery/" target="_blank" title="Serene's Bakery Facebook page" style="color: rgb(134, 0, 0); background-color: rgb(255, 255, 255);">Serene's Bakery</a>)<br> <br> <strong>Cost: </strong>$20<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/creative-cakes-kids-class-session-1-tickets-48894167772?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Nov. 20, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/creative-cakes-2.jpg" style=""><br> <br> Children will learn techniques to decorate a 6-inch cake using fondant decorations, pastry bags and tips. Cakes and buttercreams are prepared prior to class. Your child will take home a personally decorated 6-inch layer cake in a box.<br> <br> <strong>Format: </strong>Hands on<br> <br> <strong>Recommended age:</strong> Kids 5&ndash;12 years old<br> <br> <strong>Instructor:&nbsp;</strong>Susan Sayyed and Serene Sayyed (of&nbsp;<a href="https://www.facebook.com/serenesbakery/" target="_blank" title="Serene's Bakery Facebook page" style="color: rgb(134, 0, 0); background-color: rgb(255, 255, 255);">Serene's Bakery</a>)<br> <br> <strong>Cost: </strong>$20<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/creative-cakes-kids-class-session-2-tickets-48894783614?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Nov. 20, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/gingerbread-house-making-for-kids.jpg" alt="kids decorating gingerbread house" title="kids decorating gingerbread house" style=""><br> <br> Join Chef Brenda for a fun afternoon to decorate your own gingerbread house. All participants will receive a fresh baked gingerbread form and everything they need to decorate their own house.&nbsp;&nbsp;<br> <br> <strong>Format:</strong> Instructor led<br> <br> <strong>Recommended age: </strong>7+<br> <br> <strong>Instructor: </strong>Chef Brenda VandenBos<br> <br> <strong>Cost:</strong> $55<br> <br> <strong>Registration deadline: </strong><a href="https://www.eventbrite.com/e/gingerbread-house-making-for-kids-tickets-51107803817?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Nov. 29, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/Design-and-Un-Wined-women-painting.jpg" alt="three women painting" title="three women painting" style=""><br> <br> Bring your friends and buy beer or wine at the Public Market to enjoy while you paint together. We will provide instruction and materials for the trendiest projects that you can keep or give as a gift.<br> <br> <strong>Project:</strong>&nbsp;<a href="https://web2.vermontsystems.com/wbwsc/kslenexawt.wsc/search.html?module=AR&amp;primarycode=502204" target="_blank" title="Register for class">Snow Globes</a><br> <br> <strong>Cost: </strong>$30<br> <br> <strong>Age:</strong> 21+<br> <br> <strong>Organization: </strong>Lenexa Parks &amp; Recreation<br>

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/11182018_Holiday-Farmers-Market.jpg" alt="Lenexa's Holiday Farmers Market" title="Lenexa's Holiday Farmers Market" style=""><br> <br> The end-of-year holidays will soon be upon us. Want to feature high-quality ingredients in your celebratory meals, or give handmade gifts to loved ones? <a href="https://www.lenexa.com/things_to_do/lenexa_farmers_market" target="_blank" title="Lenexa Farmers Market website">Lenexa Farmers Market</a> vendors will offer a variety of locally raised, grown and made&nbsp;products during our inaugural Holiday Farmers Market.&nbsp;On three special shopping days in November and December, you can stock up on all kinds of goodies to ensure a successful holiday season.<br> <br> <strong>Sunday, Nov. 18, 2018&nbsp; |&nbsp; 1&ndash;5 p.m.<br> Saturday, Dec. 8, 2018&nbsp; | 8 a.m.&ndash;noon<br> Saturday, Dec. 22, 2018&nbsp; |&nbsp; 8 a.m.&ndash;noon</strong><br> <br> <span style="font-size: 24px;"><strong>Vendor lineup for Dec. 8</strong></span></p> <ul> <li><strong>Borgman's Dairy Farm:</strong> goat milk products, cheese, cheesecakes, caramel sauces, soaps, lemon curd</li> <li><strong>Food Life Joy Microgreens:</strong> microgreens</li> <li><strong>Hemme Brothers Creamery: </strong>fresh and aged cow cheese</li> <li><strong>Holy-Field Vineyard &amp; Winery:</strong> wine, wine accessories</li> <li><strong>Jake Creek Pecans:</strong>&nbsp;pecans</li> <li><strong>Madd House Hill: </strong>goat milk soaps</li> <li><strong>Meulebeke Farms:</strong> handmade nature crafts with gourds, wood rings, washcloths, soaps</li> <li><strong>Mindfully Made: </strong>elderberry juice, soaps, lip balms, salves, body lotions, serums</li> <li><strong>Next to Nature Farm:</strong>&nbsp;eggs, honey, soaps, beeswax products</li> <li><strong>Oatie Beef: </strong>beef and pork products</li> <li><strong>Pastimes Farm:</strong> beef, pork, chicken, cookies, butter, jams and jellies, Christmas wreaths and greens</li> <li><strong>Serene's Bakery:</strong> variety of desserts and delicious gifts</li> <li><strong>Sunflower Orchards:</strong> <strong></strong>apples</li> <li><strong>Yummylicious Cookie Company: </strong>cookies, candied pecans and turtle treats</li> </ul> <p>&nbsp;</p>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/creative-cakes.jpg" alt="girl decorating cake" title="girl decorating cake" style=""><br> <br> Children will learn techniques to decorate a 6-inch cake using fondant decorations, pastry bags and tips. Cakes and buttercreams are prepared prior to class. Your child will take home a personally decorated 6-inch layer cake in a box.<br> <br> <strong>Format: </strong>Hands on<br> <br> <strong>Recommended age:</strong> Kids 5&ndash;12 years old<br> <br> <strong>Instructor:&nbsp;</strong>Susan Sayyed and Serene Sayyed (of&nbsp;<a href="https://www.facebook.com/serenesbakery/" target="_blank" title="Serene's Bakery Facebook page" style="color: rgb(134, 0, 0); background-color: rgb(255, 255, 255);">Serene's Bakery</a>)<br> <br> <strong>Cost: </strong>$20<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/creative-cakes-kids-class-session-3-tickets-50651004518" target="_blank" title="Registration site">6 p.m. on Nov. 20, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/creative-cakes_3.jpg" style=""><br> <br> Children will learn techniques to decorate a 6-inch cake using fondant decorations, pastry bags and tips. Cakes and buttercreams are prepared prior to class. Your child will take home a personally decorated 6-inch layer cake in a box.<br> <br> <strong>Format: </strong>Hands on<br> <br> <strong>Recommended age:</strong> Kids 5&ndash;12 years old<br> <br> <strong>Instructor:&nbsp;</strong>Susan Sayyed and Serene Sayyed (of&nbsp;<a href="https://www.facebook.com/serenesbakery/" target="_blank" title="Serene's Bakery Facebook page" style="color: rgb(134, 0, 0); background-color: rgb(255, 255, 255);">Serene's Bakery</a>)<br> <br> <strong>Cost: </strong>$20<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/creative-cakes-kids-class-session-1-tickets-48895063451?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Dec. 18, 2018</a>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/creative-cakes.jpg" style=""><br> <br> Children will learn techniques to decorate a 6-inch cake using fondant decorations, pastry bags and tips. Cakes and buttercreams are prepared prior to class. Your child will take home a personally decorated 6-inch layer cake in a box.<br> <br> <strong>Format: </strong>Hands on<br> <br> <strong>Recommended age:</strong> Kids 5&ndash;12 years old<br> <br> <strong>Instructor:&nbsp;</strong>Susan Sayyed and Serene Sayyed (of&nbsp;<a href="https://www.facebook.com/serenesbakery/" target="_blank" title="Serene's Bakery Facebook page" style="color: rgb(134, 0, 0); background-color: rgb(255, 255, 255);">Serene's Bakery</a>)<br> <br> <strong>Cost: </strong>$20<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/creative-cakes-kids-class-session-2-tickets-48895258033?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Dec. 18, 2018</a>

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/11182018_Holiday-Farmers-Market.jpg" alt="Lenexa's Holiday Farmers Market" title="Lenexa's Holiday Farmers Market" style=""><br> <br> The end-of-year holidays will soon be upon us. Want to feature high-quality ingredients in your celebratory meals, or give handmade gifts to loved ones? <a href="https://www.lenexa.com/things_to_do/lenexa_farmers_market" target="_blank" title="Lenexa Farmers Market website">Lenexa Farmers Market</a> vendors will offer a variety of locally raised, grown and made&nbsp;products during our inaugural Holiday Farmers Market.&nbsp;On three special shopping days in November and December, you can stock up on all kinds of goodies to ensure a successful holiday season.<br> <br> <strong>Sunday, Nov. 18, 2018&nbsp; |&nbsp; 1&ndash;5 p.m.<br> Saturday, Dec. 8, 2018&nbsp; | 8 a.m.&ndash;noon<br> Saturday, Dec. 22, 2018&nbsp; |&nbsp; 8 a.m.&ndash;noon</strong><br> <br> <span style="font-size: 24px;"><strong>Vendor lineup for Dec. 22</strong></span></p> <ul> <li><strong>Borgman's Dairy Farm:</strong> goat milk products, cheese, cheesecakes, caramel sauces, soaps, lemon curd</li> <li><strong>Hemme Brothers Creamery:</strong> fresh and aged cow cheese</li> <li><strong style="font-size: 1em;">Holy-Field Vineyard &amp; Winery:</strong><span style="font-size: 1em;"> wine, wine accessories</span></li> <li><strong>Jake Creek Pecans:</strong>&nbsp;pecans</li> <li><strong style="font-size: 1em;">Mindfully Made: </strong><span style="font-size: 1em;">elderberry juice, soaps, lip balms, salves, body lotions, serums</span></li> <li><strong>Next to Nature Farm:</strong>&nbsp;eggs, honey, soaps, beeswax products</li> <li><strong>Oatie Beef: </strong>beef and pork products</li> <li><strong>Pastimes Farm:</strong> beef, pork, chicken, cookies, butter, jams and jellies, Christmas wreaths and greens</li> <li><strong>Serene's Bakery:</strong> variety of desserts and delicious gifts</li> <li><strong>Sunflower Orchards:</strong> <strong></strong>apples</li> <li><strong>Yummylicious Cookie Company: </strong>cookies, candied pecans and turtle treats</li> </ul> <p>&nbsp;</p>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/creative-cakes.jpg" style=""><br> <br> Children will learn techniques to decorate a 6-inch cake using fondant decorations, pastry bags and tips. Cakes and buttercreams are prepared prior to class. Your child will take home a personally decorated 6-inch layer cake in a box.<br> <br> <strong>Format: </strong>Hands on<br> <br> <strong>Recommended age:</strong> Kids 7&ndash;13 years old<br> <br> <strong>Instructor:&nbsp;</strong>Susan Sayyed and Serene Sayyed (of&nbsp;<a href="https://www.facebook.com/serenesbakery/" target="_blank" title="Serene's Bakery Facebook page" style="color: rgb(134, 0, 0); background-color: rgb(255, 255, 255);">Serene's Bakery</a>)<br> <br> <strong>Cost: </strong>$20<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/creative-cakes-kids-class-session-1-tickets-51306515168?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Dec. 26, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/creative-cakes.jpg" style=""><br> <br> Children will learn techniques to decorate a 6-inch cake using fondant decorations, pastry bags and tips. Cakes and buttercreams are prepared prior to class. Your child will take home a personally decorated 6-inch layer cake in a box.<br> <br> <strong>Format: </strong>Hands on<br> <br> <strong>Recommended age:</strong> Kids 7&ndash;13 years old<br> <br> <strong>Instructor:&nbsp;</strong>Susan Sayyed and Serene Sayyed (of&nbsp;<a href="https://www.facebook.com/serenesbakery/" target="_blank" title="Serene's Bakery Facebook page" style="color: rgb(134, 0, 0); background-color: rgb(255, 255, 255);">Serene's Bakery</a>)<br> <br> <strong>Cost: </strong>$20<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/creative-cakes-kids-class-session-2-tickets-51306984572?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Dec. 26, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/creative-cakes.jpg" style=""><br> <br> Children will learn techniques to decorate a 6-inch cake using fondant decorations, pastry bags and tips. Cakes and buttercreams are prepared prior to class. Your child will take home a personally decorated 6-inch layer cake in a box.<br> <br> <strong>Format: </strong>Hands on<br> <br> <strong>Recommended age:</strong> Kids 7&ndash;13 years old<br> <br> <strong>Instructor:&nbsp;</strong>Susan Sayyed and Serene Sayyed (of&nbsp;<a href="https://www.facebook.com/serenesbakery/" target="_blank" title="Serene's Bakery Facebook page" style="color: rgb(134, 0, 0); background-color: rgb(255, 255, 255);">Serene's Bakery</a>)<br> <br> <strong>Cost: </strong>$20<br> <br> <strong>Registration deadline:</strong> <a href="https://www.eventbrite.com/e/creative-cakes-kids-class-session-3-tickets-51307176145?aff=WebsiteCalendar" target="_blank" title="Eventbrite registration">6 p.m. on Dec. 26, 2018</a><br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2018/The-Roasterie-public-cupping.jpg" alt="pouring coffee" title="pouring coffee" style=""><br> <br> The Roasterie Caf&eacute; holds free Public Cuppings (coffee tastings) on the second Wednesday of each month at the Lenexa Public Market. Come sample a variety of coffees from all over the world! Roasterie staff will guide you through the samples and answer questions in an informal setting.&nbsp;<br> <br> <strong><a href="https://www.theroasterie.com/about/tours/tour-booking" title="Register for Public Cupping" target="_blank">Must register in advance to attend.</a></strong> Maximum of 12 people per cupping.<br>